“These wraps don't work well as a sandwich wrap, but are excellent for thin crust pizza! Use any type of toppings you'd like. Follow these instructions for a crispy crust. For a softer crust, add toppings first, then bake until cheese melts and crust is golden.”
READY IN:
20mins
SERVES:
1
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 Sandwich wrap, La Tortilla Factory Gluten Free, Wheat Free Wrap, Ivory Teff
  • 14 cup marinara sauce
  • 14 cup cheese, shredded
  • 10 slices pepperoni

Directions

  1. Preheat oven to 400 degrees.
  2. Place wrap on a baking sheet or pizza pan and bake in the oven for 5 minutes, flipping once.
  3. Take the wrap out of the oven and add marinara sauce, spreading evenly around the wrap with the back of a spoon. Sprinkle cheese and remaining toppings.
  4. Bake in the oven until the cheese melts and crust turns golden brown.
  5. Slice with pizza cutter and serve!

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