No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting

“There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.”
READY IN:
50mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9" x 13" pan.
  3. In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  4. Pour into pan and bake for 35-40 minutes.
  5. Cool for at least an hour.
  6. Frost cake.
  7. Sprinkle with coconut.

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