“This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender, in the order of the recipe.
  2. Blend pulsating until well mixed.
  3. Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
  4. Turn when edges are brown.
  5. These are great served with sour cream, applesauce, jam, syrup or cheese.

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