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No-Fuss Overnight French Toast

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“Purchased eggnog makes this recipe "no-fuss". I like that it can be set up the night before, especially handy on busy holiday mornings. From the December 2001 issue of "Bon Appetit", a most-useful issue for Christmas morning!”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingrediants in large bowl.
  2. Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.
  3. Pour eggnog mixture over bread, dividing equally.
  4. Cover and refrigerate at least 6 hours or overnight.
  5. Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.
  6. Transfer bread slices to baking sheets; and brush bread with remaining butter.
  7. Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.
  8. Serve warm.

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