No Fuss Red Kidney Bean Salad
"So easy to make and so light on the system !"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 2 cups red kidney beans, boiled (Use cans after discarding the fluid and running beans under cold water)
-
Dressing
- 1⁄2 cup yogurt
- 1 tablespoon mayonnaise
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon cumin powder
directions
- Mix all the above.
- Decorate with finely chopped fresh parsley and eat without guilt.
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Reviews
-
Mini, this salad is so refreshing and wonderful! I had this for lunch today, I liked it alot because it was so quick to make. I used canned red kidney beans. In the list of the dressing ingredients, I omitted garlic, mayonnaise and cumin powder. This salad was one of the best I've ever had(my mom and dad also loved it!). I garnished it with lots of parsley and it was very flavouful- black pepper and parsley were great in this easy to make healthy salad! Thanks Mini, will make this often! -
Fast, refreshing and light. Delicious too! Thanks for the recipe Mini!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
