No Fuss Roast Beef

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READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first four ingredients; rub over roast.
  2. Place roast, fat side up, in a roasting pan.
  3. Dot with butter.
  4. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
  5. Let stand for 10-15 minutes before carving.
  6. Thicken pan drippings for gravy if desired.

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