No-Fuss Swiss Steak

“From Quick Cooking”
READY IN:
6hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown beef in oil over medium-high heat; drain.
  2. Transfer to a slow-cooker.
  3. Add carrots and celery.
  4. Combine the remaining ingredients; pour over meat and vegetables.
  5. Cover and cook on low for 6-8 hours or until meat is tender.
  6. Discard the bay leaf before serving.
  7. Thicken coooking juices if desired.

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