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No-Grain Tabbouli

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“I am getting off grains, and therefore am coming up with no-grain recipes. If you wish, you could add a little cooked, drained quinoa, or try soaking the quinoa instead of cooking. I use about 12-15 parts parsley to 1 part mint. The amounts are approximate and should be adjusted to taste.”
READY IN:
15mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything in a salad bowl and toss gently.
  2. Taste and adjust seasoning.
  3. Chill for at least one hour to blend the flavors.

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