No Guilt Brownies (Diabetic)
"Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!"
photo by CoffeeB
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄4 cup unsweetened cocoa
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup oil
- 2 teaspoons chocolate flavoring
- 2 eggs
-
Frosting
- 3⁄4 cup powdered sugar
- 1 tablespoon unsweetened cocoa
- 1 tablespoon skim milk
- 1⁄8 teaspoon butter flavoring
directions
- Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
- Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
- Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.
Questions & Replies
-
I agree - not a diabetic recipe. What is the nutritional info without the frosting?
Reviews
-
Uhm enough sugar to get a diabetic person be sick. Diabetic sugar is sweeteners like Stevia. Suggest to change your title
-
It's far from diabetic. There are a lot of changes that can be made, but the sugar content alone makes it a VERY GUILTY pleasure. Change the sugars and also the eggs, to use substitutes and there would be no change in taste nor texture. -
Wowzer...this is a definite keeper brownie recipe. So absolutely sinful. I'm really wondering where the diabetic part comes in??? Nothing is mentioned of using splenda or any other type of SF product. I followed your recipe as written and actually wouldn't change a thing....maybe the name of the recipe??? I do feel a bit of guilt too:-) Made for Diabetic Awareness Tag Game for the Month - November 08'.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
