No Guilt Holiday Stuffing
"This is a wonderful recipe for stuffing that everyone can enjoy whether they're on a diet or not."
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 6 slices nature's own light honey-wheat bread (or any light bread)
- 1 cup onion, diced
- 1 cup celery, diced
- 1 (4 ounce) can mushrooms
- 1 cup fat free chicken broth
- 1⁄4 cup egg substitute
- 1 tablespoon light butter
- 2 teaspoons minced garlic
- salt
- pepper
- thyme
directions
- Leave bread out overnight to harden or toast in oven until slightly stale.
- Preheat oven to 350 degrees.
- Cut bread into 1/2 inch cubes.
- Spray a medium baking dish with spray and place bread cubes in it.
- In a saucepan, combine broth, celery and onion.
- Cook for 6 - 8 minutes or until slightly translucent.
- Remove from heat and add mushrooms and garlic.
- Season with salt, pepper, thyme and any other seasonings you like.
- Once broth mixture has cooled slightly, add egg substitute and butter.
- Pour evenly over bread and mix gently. Bread should be moist but not saturated.
- If too dry, add a few tablespoons of water.
- Cover with foil and cook for 20 minutes.
- Remove foil and stir gently.
- Return to over, WITHOUT FOIL, for 10 - 15 minutes, or until top is golden.
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RECIPE SUBMITTED BY
I am an aspiring restauranteur, but now I'm just a FULL time mom and graduate student at UAH majoring in Aerospace Engineering. I have a 4 year old little girl who is the best sous chef anyone could ever ask for. My passion is definitely cooking and I use it to relax or just to have fun.
