No Hassle Meat Curry
"Very authentic....very easy. This goes very well with rice or chapathis/parathas. Try it and surprise your family and guests!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 750 g lamb or 750 g mutton, from shoulder,cut into 2 inch pieces
- 1 inch ginger, shredded
- 1 tablespoon garlic, shredded
- 2 onions, diced
- 1⁄4 teaspoon cardamom powder
- 1⁄2 teaspoon turmeric powder
- 1⁄4 teaspoon chili powder
- 1 teaspoon coriander powder
- 1⁄4 teaspoon garam masala
- 250 ml yogurt
- 2 tablespoons oil
-
For garnishing
- 2 onions, finely sliced and fried crisp
- 1 tablespoon fresh coriander leaves
directions
- Combine all the ingredients, except those meant for garnishing, in a heavy pan.
- Cover tightly and simmer until the meat is tender- approx 1 hour.
- Check seasonings and garnish with fried onions and fresh corriander leaves.
- Serve with potato chapatis/parathas# 40735, or rice.
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RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
