No Joke Texas Salsa!

"This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
12
Yields:
40 ounces
Serves:
4
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ingredients

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directions

  • Boil romas until the skins start to pop, or are easily removed.
  • Chop onion, jalapeños, set aside.
  • Roast poblano on grill or burner ( for a hint of smokiness).
  • In a large blender add canned tomatoes first then all other ingredients.
  • Pulse blend to desired consistency.

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Reviews

  1. Very tasty! Tasted the way a good restaurant salsa would. Fairly spicy, with the heat really depending on your jalapenos. Ours came out at about 6 out of 10 on the heat. Nice balance of flavors with the other ingredients. Made for PAC Spring 2008 L~S
     
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RECIPE SUBMITTED BY

I'm a self taught, home cook.
 
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