No Knead Crusty Bread

Name: No Knead Crusty Bread
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 1 loaf, 12 serving(s)
Ingredients: 3 cups flour; 1 teaspoon salt; 1 teaspoon yeast; 2 cups water

Submitted by Da Huz

"So easy, we stopped buying bread! The amount of rising time is VERY temperature-dependant. In Phoenix in the summer, 4 hours is enough."

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Ready In:: 13hrs
Ingredients:: 4
Yields:: 1 loaf
Serves:: 12

ingredients

3 cups flour
1 teaspoon salt
1 teaspoon yeast
2 cups water

directions

Combine dry ingredients in a large mixing bowl and stir to mix.
Add water and stir to make a batter.
Cover with plastic wrap and leave to rise, 4 to 18 hours.
Preheat oven to 450 F with a dutch oven or heavy casserole dish in the oven. Allow at least 15 minutes for the bakeware to heat up. Lid must be preheating as well.
Dump the batter into the bakeware, put the lid on, and bake 30 minutes.
Take the lid off and bake 15 minutes.
Dump onto a cutting board. If your bakeware was preheated it should not stick.
Eat.