No-knead Onion Bread

"This delicious recipe comes from an old Campbell's soup cookbook. The surprise ingredient? You guessed it........ onion soup! (Prep. time includes rising time)"
 
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Ready In:
3hrs 50mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • In a large bowl, combine 1 cup of the flour with the sugar and yeast.
  • In a small saucepan over medium heat, heat the soup and butter until very warm.
  • Butter does not need to completely melt.
  • With mixer at low speed, gradually pour soup mixture into dry ingredients, mixing well.
  • At medium speed, beat 3 minutes or until smooth.
  • Add egg, cheese and 1 cup of the flour.
  • Beat 2 minutes more.
  • With a spoon, stir in enough of the remaining 1 cup flour to make a stiff batter.
  • Cover and let rise in a warm place until doubled; about 1 1/2 hours.
  • Grease a 1 1/2 quart casserole.
  • Stir down batter and turn into casserole.
  • Cover and let rise again until doubled, about 45 minutes.
  • Preheat oven to 325 degrees.
  • Brush bread with water and sprinkle sesame seeds over top.
  • Bake 50 minutes or until bread sounds hollow when tapped with finger.
  • Remove from pan and cool on wire rack before slicing.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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