No-Knead Refrigerator Rolls
"This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
- 2⁄3 cup canola oil
- 1 tablespoon salt
- 2 cups warm water
- 2 (1/4 ounce) packages dry yeast (dissolved in 1/4 C warm water)
- 1⁄4 cup sugar
- 1⁄2 cup wheat germ
- 2 eggs
- 6 cups flour
directions
- Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl.
- Add flour 1 cup at a time, beating after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using. This dough lasts up to five days in the refrigerator.
- To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size.
- Preheat oven to 375 degrees. Bake for about 20 minutes, or until golden.
- Invert pan to remove rolls. Serve warm.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
