STREAMING NOW: The Layover

No-Kraut Open Faced Reuben

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We like this with a potato or celery soup. For a really quick supper there is always the canned variety, but I recommend Creamless Celery Potato Soup #73194”
READY IN:
25mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients and set aside.
  2. Place rye bread on a baking sheet. Spread with the very lightest amount of butter or margerine.
  3. Place sliced corned beef on bread, and top with sliced swiss cheese.
  4. Spread dressing over the top, stopping about 1/2 inch from the edge of the sandwich.
  5. Broil until cheese melts and dressing bubbles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: