STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have to work and needed a quick desert. This is good and easy and would be great for potlucks.”
READY IN:
20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pudding and milk together.
  2. Stir into pudding mixture with 8 ozs of cool whip.
  3. Place 1 layer of graham crackers on bottom of pan.
  4. Spread 1/2 of pudding mixture on crackers.
  5. Place another layer of graham crackers on pudding.
  6. Layer the rest of the pudding mixture on crackers.
  7. Add third layer of graham crackers.
  8. Sit aside while making final layer.
  9. Take sofened cream cheese and mix with splenda.
  10. Mix together remaining 4 oz of cool whip with cream cheese mixture and frost desert.
  11. Wait several hours or overnight before serving.
  12. Needs time to let crackers soften.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: