No-Leftover Corn Dip

"so easy and delicious; unlike anything you've had before. once again, i halfed the recipe and used my family as guinea pigs. the result? NO LEFT OVER! (recipe from Emeril)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Yields:
6 cup
Advertisement

ingredients

Advertisement

directions

  • Melt 1 tablespoon of the butter in a large heavy skillet over medium-high heat.
  • Add the corn, salt, and pepper.
  • Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes.
  • (The corn will make a popping sound as it cooks.) Pour the corn into a mixing bowl.
  • Melt the remaining 1 tablespoon butter in the skillet.
  • Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes.
  • Add the jalapino, and garlic and cook, stirring, for 2 minutes, or until the vegetables are softened.
  • Pour the mixture into the bowl with the corn and let cool.
  • Preheat the oven to 350 degrees.
  • Add the mayonnaise, 1 cup of the grated cheese, and the cayenne to the corn mixture and mix well.
  • Pour into an 8-inch square baking dish and sprinkle the remaining cheese on top.
  • Bake until bubbly and golden brown, 10 to 12 minutes.
  • Serve hot with the chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. really great dip! the chopped veggies with the corn gave it a great texture, and wonderful flavor. the flavor of the peppers, onion, and jalapeno was a wonderful combination. not a traditional dip, but still very simple to throw together, with basic ingredients. i made this exactly as the recipe read, and it was way too much for 2 people, but BF loved it, so i'm sure the leftovers won't be around too long!
     
  2. Hubby would have given this 5 stars, but I hung back a bit. He loves fried corn, and I don't find it as enticing...which definately accounts for our difference of opinion on this recipe. I used frozen corn, halved the recipe and served with Fritos. It was a different kind of dip. The recipe was very easy to prepare and a change of pace from our usual dips.
     
Advertisement

RECIPE SUBMITTED BY

I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes