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“A low-carb one pot burger dish that is easy and awesome!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef with onion.
  2. Add Cabbage and garlic.
  3. Cook until Cabbage is starting to soften.
  4. Add Diced Tomatoes, Tomato Sauce, Salt & Pepper (to taste) and Pinch of Italian Seasoning--stir well.
  5. Stir in Cream Cheese and continue to cook until cabbage is soft and cream cheese in completely incorporated.
  6. Enjoy!

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