No-Machine Chocolate Ice Cream
"From David Lebovitz' blog at http://www.davidlebovitz.com/archives/2007/11/the_easiest_cho.html. If you want to experiment, you need to include a similar amount and percentage of alcohol to keep the ice cream from freezing too hard. Most of the sweetness comes from the banana, so choose a nice ripe one."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
4-6 scoops
- Serves:
- 4-6
ingredients
- 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
- 6 tablespoons whole milk or 6 tablespoons low-fat milk
- 6 tablespoons bailey's irish cream
- 1 medium ripe banana, peeled and cut into chunks
- 1 tablespoon dark rum
directions
- In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
- Put the melted chocolate and milk, the Baileys, the banana, and the rum in a blender, and blend until smooth.
- Pour into a plastic or metal container, cover, and freeze for at least 4 hours.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
