STREAMING NOW: The Layover

No-Machine Chocolate Ice Cream

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“From David Lebovitz' blog at http://www.davidlebovitz.com/archives/2007/11/the_easiest_cho.html. If you want to experiment, you need to include a similar amount and percentage of alcohol to keep the ice cream from freezing too hard. Most of the sweetness comes from the banana, so choose a nice ripe one.”
READY IN:
4hrs 5mins
SERVES:
4-6
YIELD:
4-6 scoops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
  2. Put the melted chocolate and milk, the Baileys, the banana, and the rum in a blender, and blend until smooth.
  3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

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