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“An alternative to icky mayonnaise.”
READY IN:
1hr
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes and chop into bite size pieces. Boil until soft.
  2. Sprinkle with pickle brine and chill in fridge.
  3. Boil, chill and dice eggs.
  4. Add pickle, green onion, peas, carrot, egg, salt and pepper to potatoes, toss. Mix in sour cream.
  5. Garnish with salt and pepper, and optional paprika and/or fresh dill.

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