No-Mayo Potato Salad

Name: No-Mayo Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 , 8 serving(s)
Ingredients: 4 red potatoes, small; 2 new potatoes, large; 1/4 cup sour cream, lowfat; 1 pickle, chopped; 2 tablespoons pickle juice; 2 green onions, chopped; 1/2 cup peas, frozen; 1 carrot, peeled and shredded; 2 eggs, hardboiled and diced; 1/2 teaspoon salt; 1 teaspoon pepper; 2 tablespoons fresh dill, chopped (optional); 1/2 teaspoon paprika (optional)

Submitted by dandelionleaf

"An alternative to icky mayonnaise."

Download

Ready In:: 1hr
Ingredients:: 13
Serves:: 8

ingredients

4 red potatoes, small
2 new potatoes, large
¹⁄₄ cup sour cream, lowfat
1 pickle, chopped
2 tablespoons pickle juice
2 green onions, chopped
¹⁄₂ cup peas, frozen
1 carrot, peeled and shredded
2 eggs, hardboiled and diced
¹⁄₂ teaspoon salt
1 teaspoon pepper
2 tablespoons fresh dill, chopped (optional)
¹⁄₂ teaspoon paprika (optional)

directions

Wash potatoes and chop into bite size pieces. Boil until soft.
Sprinkle with pickle brine and chill in fridge.
Boil, chill and dice eggs.
Add pickle, green onion, peas, carrot, egg, salt and pepper to potatoes, toss. Mix in sour cream.
Garnish with salt and pepper, and optional paprika and/or fresh dill.