No-Mayo Tofu Eggless Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 ounces pakacge firm light tofu, drained well
- 1⁄2 cup plain nonfat yogurt
- 1 stalk celery, finely chopped
- 1 scallion, chopped
- 1 teaspoon pickle relish or 1 teaspoon finely chopped dill pickle
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
directions
- In large mixing bowl, mush tofu or press thru potato masher. Add yogurt, celery, scallion, relish, mustard, salt and pepper. Stir to combine. Cover and chill at least 2 hours.
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RECIPE SUBMITTED BY
Debbie R.
United States