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No Meat Baked Spaghetti

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“My Sil gave me this recipe years ago and it's always a hit. Sometimes I add more spices and more cheese than the recipe calls for.. Served with a salad, garlic toast you can't go wrong.. Also You can use cheddar or colby cheese whatever your preference is.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped green pepper, onion in margarine or butter until soft.
  2. Cook spaghetti and drain.
  3. Grease a casserole dish well and put drained spaghetti, onion, green pepper, garlic powder, tomato soup, tomato sauce and grated cheese in casserole.
  4. Bake uncovered at 350 for one hour.

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