No Meat-Balls

"Gluten free, vegan version of a great recipe in "365 Ways to Cook Vegetarian" by Kitty Morse. These are yummy served with your favourite sauce over spaghetti squash and make good finger food with a dipping sauce. They also freeze well, so make a double batch! Even meat-eaters love 'em..."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Oil a baking sheet.
  • In a blender, blend onions, water and flax meal until frothy.
  • In a large bowl, mix all remaining ingredients.
  • Add onion mixture to other ingredients in bowl and mix well to blend, adding more quinoa flakes if mixture is too wet.
  • Shape into balls 1-inch in diameter and place on oiled baking sheet.
  • Bake in preheated oven for 20 minutes, turning once.

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