STREAMING NOW: Simply Nigella

No Meat "meatloaf" (Lentil Loaf)

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“This is great with mashed potatoes and gravy :D”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
  2. Meanwhile, whisk the rest of the ingredients together until combined.
  3. Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
  4. Enjoy.

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