No Meat Taco Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (500 ml) container cottage cheese (I use low fat)
- 1⁄2 - 1 envelope elpaso taco seasoning (mild or hot)
- 1⁄2 head shredded iceberg lettuce
- 2 cups grated cheddar cheese
- 1 cup chopped green onion, to taste
- 2 chopped tomatoes, if you like them
- tortilla chips
directions
- Mix as much taco seasoning as your taste allows in with the cottage cheese.
- i find the entire package is much to salty.
- Spread on a small serving platter or 9" pie plate.
- Cover entire surface with lettuce, then cheese, onions and tomatoes.
- Use tortilia chips for scooping.
- Serve right away as the lettuce will go limp if left too long.
- This recipe can be doubled to suit your party needs.
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Reviews
-
We loved, loved, loved this dip. I made it into as directed using 1 tablespoon low-sodium taco seasoning. My cottage cheese was fat/free and small curd. I forgot the green onion, and just added chopped sweet Wala onions instead. Since I have a love-affair with cottage cheese anyway, this was a perfect meal for us. I had some homemade whole wheat tortillas that I cooked, but any tortilla chip would work perfectly here. This is a keeper for us, and one that I can see being used over and over again. Thank you so much Lori! *Everyday is a Holiday* February 2009.
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I cook therefore I am.