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No-Melt Sundae Pie

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“Classic sundae in pie form. From Kraft.”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
  2. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in remaining whipped topping. Spoon into crust.
  3. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
  4. Freeze 6 hours or until firm. Remove pie from freezer 15 minutes before serving. Top with reserve whipped topping. Garnish with maraschino cherry, if desired.

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