No Milk, No Egg Chocolate Pumpkin Mini Muffins

“This is a super easy, somewhat healthy recipe, great for nights when you are low on fresh ingredients! I found this recipe in Woman's Day magazine, and my kids love to eat this for breakfast, dessert, snack, anytime!”
READY IN:
1hr 3mins
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients.
  2. Bake in a mini muffin tin for about 20 minutes at 350 degrees.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: