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No-Nonsense Chuck Eye Steak

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“Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
  2. Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
  3. Allow to rest for an additional 3 minutes on the plate. Enjoy.

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