No Noodle Lasagna
"this is a time saving version of a classic"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 16 ounces ricotta cheese
- 1⁄2 cup grated romano cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon fresh Italian parsley, chopped
- 1⁄2 teaspoon pepper
- 1 lb zucchini, sliced lengthwise, divided
- 1 lb eggplant, peeled, sliced, lengthwise
- 26 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese
directions
- combine ricotta cheese, romano cheese, basil, oregano, parsley and pepper in a large bowl -- stir well --
- lightly spray a 13x9" baking dish with non stick spray.
- Layer in half of the following; zucchini, ricotta cheese mixture, eggplant, pasta sauce and 1/2 cup mozzarella cheese.
- Repeat layering, ending, pasta sauce and 1/2 cup cheese.
- bake at 375* for 40 minutes.
- remove from oven and top with remaining cheese.
- Bake for an additional 5-8 minutes until cheese is melted and golden.
- let stand 15 minutes before serving.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
