No Noodle Lasagna Kugel

"An easy version of lasagna that is low in carbs and high in flavor. I had all the ingredients for lasagna but no noodles so I thought I would use the zucchini as "noodles"."
 
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Ready In:
1hr 45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Slice zucchini lengthwise into thin strips, salt and let stand 1 hour.
  • In the meantime, cook onion and garlic until transparent, add mushrooms and cook about 7 minutes. Add chopped tomatoes and spices, simmer for 25 minutes.
  • Spray a 9x13 pan well. Put a layer of zucchini 1/3 of the sauce and 1/3 of the cheese. Alternate layers until you have used all the sauce and cheese.
  • Bake at 350 for 45 minutes. Allow to rest 10 minutes before serving.

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RECIPE SUBMITTED BY

Mother of 3, grandmother of 2. Love to cook but don't have much time. I run my own Religious gift shop. My work is my other passion. I collect Jewish (Kosher)cookbooks and sell them in my shop. My favorite recipes come from Judy Zeidler.
 
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