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No Onion Hash Browns Casserole

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“I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!”
READY IN:
1hr 10mins
SERVES:
8-12
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a large casserole dish (I usually just spray with Pam).
  3. Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
  4. In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
  5. Spread on top of casserole.
  6. Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
  7. Let sit for 5 minutes after removing from oven.
  8. Enjoy!
  9. Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
  10. Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).

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