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“Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube salami and Mozzarella cheese.
  2. Drain and rinse artichoke hearts, black and green olives; drain well.
  3. Dice celery and onion.
  4. Cut baby carrots into small strips.
  5. Cut red and yellow bell peppers into narrow strips.
  6. In a large sealed container, mix all ingredients well.
  7. Pour Italian salad dressing over mixture; seal and shake well.
  8. Refrigerate at least 4 hours, shaking well every hour or so.
  9. Serve with a baguette.

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