No Peek Beef
"This is cheap, fast, easy, and so good. The meat literally falls apart when done."
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
4 main dish servings
ingredients
- 1 lb stewing beef
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 8 ounces club soda
- cooked rice or noodles
directions
- Layer ingredients in order given in a two quart baking dish.
- Cover and bake at 325 degrees for two and a half hours.
- DON'T lift the lid until done!
- Serve over hot noodles or rice.
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Reviews
-
Great easy recipe with wonderful flavour. I also added some corn, peas and carrots (1 cup total) to make an all in one meal over noodles. -
This recipe is a definite keeper, absolutely delicious!! -
This was yummy and tender. I substitued 1/2 c. white wine for the club soda per what I had in the pantry everyone loved it. I also added cubed carrot, potato, onion and celery to get those veggies into our diet. Will make again for sure. Thanks for the recipe. -
I've been making this for ages, except that I use 1 cup of ginger ale in place of the club soda. This is one of those "go to" recipes when I don't want to have to think about dinner. -
I guess I had higher hopes for this one. I really didnt think it was as good as the other ratings indicated. I actually prefer a simple roast without the club soda. I think I will stick with my old recipe.
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Tweaks
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I've been making this for ages, except that I use 1 cup of ginger ale in place of the club soda. This is one of those "go to" recipes when I don't want to have to think about dinner.
RECIPE SUBMITTED BY
HoosierMomOf5
United States
