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No Peek Beef Casserole

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“Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!”
10hrs 5mins

Ingredients Nutrition

  • 2 12 lbs stewing beef, cut into bite-size chunks
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 14 cup tapioca (optional)


  1. Combine all ingredients thoroughly and place in slow cooker.
  2. Cook on low for 10 hours.
  3. Serve with rice or noodles.

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