No-Peek Beef Casserole
"I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs round steaks, cut into bite-size pieces
- 2 (4 ounce) cans mushrooms
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup Burgundy wine
directions
- Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
- Serve over rice or noodles with a green salad.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
