“I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs stewing beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 10 12 ounces ginger ale (use soup can)
  • 1 (4 ounce) can sliced mushrooms, drained

Directions

  1. Put all ingredients together in an oven safe covered casserole.
  2. Bake at 350 for 4 hours. DO NOT PEEK.
  3. Serve over egg noodles.

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