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“I make these for Sunday morning. Yummy! I got this recipe at an Amish bed and breakfast.”
READY IN:
12hrs 20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rolls in a greased 9 x 13-inch baking pan.
  2. Blend margarine and brown sugar in a bowl.
  3. Spoon over rolls.
  4. Sprinkle pudding mix over rolls.
  5. Sprinkle pecans on top.
  6. Place cold in oven before going to bed.
  7. In the morning bake at 350°F for 20 minutes.
  8. Let it set for about 10 minutes to let the syrup firm up.
  9. Invert onto wax paper.

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