No Peek Rolls
- Ready In:
- 12hrs 20mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 18 frozen dinner rolls
- 1⁄2 melted margarine
- 3⁄4 cup brown sugar
- 1 (3 ounce) box butterscotch pudding (not instant)
- 1⁄2 cup chopped pecans
directions
- Place rolls in a greased 9 x 13-inch baking pan.
- Blend margarine and brown sugar in a bowl.
- Spoon over rolls.
- Sprinkle pudding mix over rolls.
- Sprinkle pecans on top.
- Place cold in oven before going to bed.
- In the morning bake at 350°F for 20 minutes.
- Let it set for about 10 minutes to let the syrup firm up.
- Invert onto wax paper.
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