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No Peek Stew

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“Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut into cubes
  • 1 package dry onion soup mix
  • 1 cup water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms (optional)

Directions

  1. Preheat oven to 300.
  2. Put ingredients into a 2 1/2 qt casserole dish and cover.
  3. Bake at 300 for 2-3 hours.
  4. DO NOT PEEK!
  5. Serve over fluffy rice or noodles.

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