No Peek Stew
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs round steaks, cut into cubes
- 1 package dry onion soup mix
- 1 cup water
- 1 (10 ounce) can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms (optional)
directions
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good, but it needed more sauce. I would have rated it a 4, but I really liked it otherwise, so I am chalking it up to personal preferences and keeping the good rating for this recipe. Will make again. Will try Alisa Lea's suggestion of Sprite or 7-Up in place of the water as I think it would make the meat more tender. Thanks for the recipe!!
RECIPE SUBMITTED BY
I am a married graduate student living in Pearland, TX. I also work full time as an Institutional Research Analyst, so I am very busy! My husband and I are passionate about our church and the Emmaus Community. I have just started getting into cooking, and enjoy taking classes and trying new recipes.