“This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all and put in a large casserole dish or Dutch oven.
  2. Cover slightly.
  3. Bake at 250 for 5 hours.
  4. DO NOT UNCOVER!

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