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No PeekBeef Stew

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“This easy,yummy dish is well loved by my family. I love the ease and the terrific aroma that rolls out of the kitchen as the afternoon passes and dinner gets closer. I've had this recipe so long I can't remember where it came from. I usually double or triple it for leftover meal later in week.”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb stewing beef
  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 34 cup fresh mushrooms (plain,white button type are fine)
  • 12 envelope dry onion soup mix
  • 14 cup red wine
  • hot cooked noodles

Directions

  1. Combine all but noodles in a small covered casserole dish.
  2. Cover and bake at 350 degrees for 3 hours.
  3. DO NOT PEEK!
  4. Serve over hot buttered noodles.

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