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“Low calory, high fiber beef stew, for those who want to minimize carbs.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
  2. Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.

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