No Problem Mon Shrimp and Steak You-Know-What Style
photo by DayJahView
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb jumbo shrimp (Precooked ,Peeled and De-veined)
- 8 ounces boneless beef top sirloin steaks (cut into bite size pieces)
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 red pepper (cut into bite size chunks)
- 1 yellow pepper (cut into bite size chunks)
- 1 carrot (fancy shave cuts)
- 20 ounces pineapple (one can of chunks with juice)
- 4 cups spinach (fresh)
- 1⁄2 cup raisins
- 1 tablespoon black beans (in Garlic Sauce purchased at Asian Markets)
- 1 cup rice (brown jasmine)
- 1 teaspoon salt (lemon-pepper)
directions
- Tenderize steak and cut into bite size pieces. Marinade overnight in oyster sauce. Saute steak, carrots, peppers, raisins and garlic in olive oil on medium heat until tender. (about 7 minutes). When ready to serve turn heat to high and add the shrimp, pineapple (including all the juice) and spinach tossing constantly until spinach begins to wilt. Add the Lemon Pepper Seasoning salt and the Black bean sauce. Toss to coat and turn heat to low. Simmer 1-2 minutes more. Serve hot over brown jasmine rice. Enjoy!
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RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!