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“After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make it my own.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180 degrees celcius.
  2. In one bowl mix yoghurt and syrup/honey.
  3. In second bowl mix all dry ingredients.
  4. Add dry ingredients to yoghurt mixture and mix well.
  5. Spoon into a greased bread tin or silicon loaf pan.
  6. Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
  7. Bake for 45 - 50 mins or until top is brown.
  8. Allow to cool in the tin or eat warm - yum!

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