No Rise Yeast Rolls

"I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook."
 
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photo by l_lashlee photo by l_lashlee
photo by l_lashlee
photo by EricaLeigh777 photo by EricaLeigh777
photo by EricaLeigh777 photo by EricaLeigh777
Ready In:
28mins
Ingredients:
6
Yields:
24 rolls
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ingredients

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directions

  • Dissolve yeast in warm water.
  • Add sugar and Crisco.
  • Add egg, then flour and beat.
  • Spoon into ungreased muffin tins to 3/4 full.
  • Bake at 400° for about 13 minutes or until done.

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Reviews

  1. I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. These have the flavor of a roll and the texture of a biscuit. They fell apart easily, which my kids didn't like, but my husband and I loved them. It is great to have such a fast recipe for rolls! Thank-you for posting!
     
  2. I have been looking a long time for a really fast roll recipe. I finally found it, I always forget bread till I am almost finished cooking. My family loves this recipe. The little ones keep asking for more till they are gone! I am so happy! Thank you!
     
  3. I used this recipe in class several years ago and we used the recipe to make cinnamon rolls and it worked perfectly. It is one of my go to recipes for a quick yeast bread.
     
  4. Easy to make, but a little on the bland side.
     
  5. Really good! Thanks for sharing.
     
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Tweaks

  1. These were wonderful! I needed a quick roll recipe last night and made these. I subbed 1 and 1/2 sticks butter for the Crisco and Splenda for the sugar-was out of sugar. They came out beautiful. We got 21 out the recipe, some of the muffin cups were a little fuller than others. Will definitely make these again.
     
  2. These were lovely. Light and fluffy and delicious. I didn't have any Crisco on hand so I used butter instead. Oh so tasty.
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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