“I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.”
READY IN:
28mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add sugar and Crisco.
  3. Add egg, then flour and beat.
  4. Spoon into ungreased muffin tins to 3/4 full.
  5. Bake at 400° for about 13 minutes or until done.

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