No Roll Cherry Pie
"My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it."
photo by Raspberry Cordial
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
directions
- For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
- Pour pie filling of choice over crust.
- For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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Reviews
-
The tate was great, however I hardly had enough"crust" to cover the bottom much less up the sides. -
This pie was so quick and simple to put together and tastes great. The shortbread crust baked up nicely and the topping became golden and crisp with just a hint of sweetness. I could taste the egg, which may put off some. This is a good recipe to have on hand for a last minute dessert. I will try it with blueberry filling next time. Thanks for sharing!
RECIPE SUBMITTED BY
kfcook
United States
