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No Roll Pie Crust

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“I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 crusst
UNITS:
US

Ingredients Nutrition

  • 1 12 cups flour
  • 1 12 teaspoons sugar
  • 12 teaspoon salt
  • 12 cup vegetable oil
  • 3 tablespoons cold milk

Directions

  1. Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.

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