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No Roll Pie Crust

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“Simple and tasy pie crust from the Penzey spice catalog.”
READY IN:
55mins
YIELD:
1 9inch pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Put all ingredients into a 9 inch pie pan.
  3. mix with fork until well blended and pat into the pan.
  4. Push the pastry up the sides and form a nice edge with your thumb and finger.
  5. Generously prick the crust with a fork to prevent bubbling during baking.
  6. Bake 15 to 17 minutes at 375, until nicely browned.

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